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Grocery Delivery Is On the Ascendance. Some Grocers Are Worried.

Grocery Delivery Is On the Ascendance. Some Grocers Are Worried.

by Adam Wahlberg | Jan 8, 2025 | News

Spare a thought for the grocery executive. Not only do they have competition from other brands, now they have QSRs and third-party delivery providers seducing customers. This isn’t the 1950s. Politely carrying bags to a car isn’t enough to lock in loyalty anymore. It...
UrbanPiper Completes Ordermark Integration and Aims for U.S. Growth

UrbanPiper Completes Ordermark Integration and Aims for U.S. Growth

by Adam Wahlberg | Jan 7, 2025 | News

After India-based restaurant technology firm UrbanPiper acquired similar American company Ordermark in June 2023, it had its first foothold into the U.S. market. This was big. But the company knew not to rush things. Before it did anything else, it went on a listening...
DoorDash Delivers Grant To Organic Soup Kitchen in Santa Barbara

DoorDash Delivers Grant To Organic Soup Kitchen in Santa Barbara

by Adam Wahlberg | Jan 2, 2025 | News Briefs, Third-Party Delivery

When it comes to playing a role in eradicating food insecurity, DoorDash is doing more than walking the talk: through its non-profit arm Project DASH, it’s often driving the discussion, most recently with a $2,500 Project Dash Impact Grant to Organic Soup Kitchen in...
CFOs Marvel at Strength of Third-Party Delivery

CFOs Marvel at Strength of Third-Party Delivery

by Adam Wahlberg | Jan 2, 2025 | News, Third-Party Delivery

When Robert Linder, CFO of Lazy Dog Restaurant & Bar, a casual-dining chain that operates 52 restaurants in eight states, was asked about his brand’s off-premises performance for 2024 at the recent Restaurant Finance & Development Conference, he expressed...
A Grubhub Survey Confirms Americans Are Crazy for Chicken

A Grubhub Survey Confirms Americans Are Crazy for Chicken

by Adam Wahlberg | Jan 2, 2025 | News Briefs, Third-Party Delivery

Everyone has heard the joke about a food tasting like chicken. But according to Grubhub’s annual 2024 Delivered Trend Report, the joke is on us as nearly 40 percent of its restaurant orders this year did taste like chicken, because they were chicken. Poultry dishes...
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