The SCV Hub Streamlines Ordering Across Multiple Restaurant Concepts
Santa Clarita Valley Kitchens, or The SCV Hub, is focused on enhancing its delivery and digital ordering experience to drive business growth. The SCV Hub is a 10,000-square-foot virtual food hall featuring various food brands in Southern California. Guests can order...
Chipotle Invests in Mediterranean Fast-Casual Concept and AI Supply Chain Platform
Chipotle announced a minority investment in Brassica, a Mediterranean fast-casual restaurant concept and Lumachain, an artificial intelligence supply chain platform, as part of its $100 million Cultivate Next venture fund. Lumachain is an Australian-based, minority,...
Drones Set to Transform Restaurant Delivery
Picture this: your meal delivery arrives within minutes, descending from the sky right into your backyard. Thanks, flying delivery person! Just kidding—it’s just a drone. What once seemed like a futuristic dream is now a reality, and it’s poised to grow even more,...
Survey Highlights Impact of Grocery Delivery on SNAP Recipients
DoorDash recently released findings exploring how online grocery is making a big difference for SNAP (Supplemental Nutrition Assistance Program) recipients in the U.S. According to a survey of over 2,400 SNAP recipients, 78 percent prefer using their benefits for...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.