by Bernadette Heier | Mar 7, 2024 | Automation, News
Colorado-based Mad Greens is leaning further into supporting its off-premises and catering demands with a new prototype design. Online ordering has significantly increased over the last few years for the fast-casual health chain, which offers salads, grain bowls and...
by Bernadette Heier | Feb 29, 2024 | News Briefs
Restaurant technology company Qu announced GoTo Foods has selected the platform as its single POS provider. Qu will support all seven brands under GoTo Foods, which include Auntie Anne’s, Cinnabon, Carvel, Jamba, McAlister’s Deli, Moe’s Southwest Grill and...
by Bernadette Heier | Feb 29, 2024 | News, Outstanding Operators
Indianapolis-based ClusterTruck is Food On Demand’s next Outstanding Operator. ClusterTruck CEO Janet Monroe remembers the day the idea for the concept popped into co-founder Chris Baggot’s mind. A restauranteur had expressed frustration to the duo, regarding the...
by Bernadette Heier | Feb 28, 2024 | News, Outstanding Operators
Pasadena, California-based Dog Haus is the next Food On Demand Outstanding Operator. The 60-unit franchise is known for gourmet hot dogs, burgers and fried chicken sandwiches. The company is also home to Absolute Brands, which has grown to eight virtual...
by Bernadette Heier | Feb 16, 2024 | News
Toast announced it has laid off 550 employees, roughly 10 percent of its staff. The Boston-based, restaurant technology company states the move is part of a restructuring plan to lower operating costs. In an earnings call Thursday, Toast CEO Aman Narang said the...