by Bernadette Heier | Mar 28, 2024 | News, Outstanding Operators
Sweetgreen is Food On Demand’s next Outstanding Operator. The chain is being recognized for its cutting-edge technology and off-premises strategies that are aimed at meeting consumers where they are. “We have a wide array of channels for customers that are really...
by Bernadette Heier | Mar 27, 2024 | News, Outstanding Operators
Blaze Pizza is Food On Demand’s next Outstanding Operator. The pizza chain is being recognized for implementing guest-centric strategies to attract and retain loyal customers and more. Chief Technology Officer, Chris Demery says Blaze prides itself in its fresh...
by Bernadette Heier | Mar 27, 2024 | News, Top Stories
Sam Nazarian, CEO of digital restaurant company C3 and sbe hospitality group, has acquired Kitchen United’s IP (intellectual property) and ghost kitchen-related assets. Once a leader in the ghost kitchen space, Kitchen United shuttered its physical locations late...
by Bernadette Heier | Mar 13, 2024 | News, Outstanding Operators
Papa Johns is Food On Demand’s next Outstanding Operator. The world’s third-largest pizza chain is recognized for embracing new ways of learning, adapting to changing customer habits and exploring modern models for each part of its business. Since its inception,...
by Bernadette Heier | Mar 11, 2024 | News, Top Stories
New York City-based Hungry House and Latin America-based MegaBite have merged to form the international entity, BiteLabs. The merger of the multi-brand restaurant platforms will scale both companies’ chef-inspired, digital-forward brands across 13 locations in the...