California Fish Grill Joins Industry Move Towards Voice AI
Yet another fast-casual is axing traditional phone ordering and leaning on artificial intelligence (AI). California Fish Grill, a seafood chain, is tapping Kea’s voice-ordering system in an effort to boost revenue and free up staff time so they can focus on the...
Restaurants Look to High-Tech Solutions for Health Safety
With cold and flu season among us and the holidays right around the corner, health and safety are top of mind for consumers and brands—especially within the food industry. That’s why restaurants are looking at ways to implement technology to address such...
Outstanding Operator: PLNT Burger
Food On Demand’s next Outstanding Operator feature is PLNT Burger. PLNT Burger is a burger chain with a menu that’s entirely plant-based. The brand is being recognized for its operational savvy, growth in non-traditional locations and work in innovating the fast-food...
Nude Dude Food Catering Startup Wins Pitch Competition by The Hatchery and Grubhub
For food industry startups, opening up a brick-and-mortar location can be a difficult, daunting task. To help entrepreneurs get it done, Grubhub and Chicago’s The Hatchery, a nonprofit incubator dedicated to fostering successful F&B businesses, teamed up to host a...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.