Walk-On’s Sports Bistreaux Launches Digital Catering Platform for First-Time
Walk-On’s Sports Bistreaux is entering a new phase of off-premises growth. The Louisiana-born sports bar brand launched its first formal catering and boxed lunch program in its 22-year history. “We didn’t just roll this out in November,” said John Hagen, director of...
KFC’s Spin-off Saucy Expands as Younger Diners Fuel Growth
KFC’s spinoff brand Saucy is opening three more locations in Central Florida and rolling out a refreshed menu design. This comes a little over a year after the concept debuted in Orlando as a modernized hub centered on customizable chicken tenders with 11 signature...
Zipline and Olo Join Forces to Streamline Restaurant Delivery
Drone company Zipline and restaurant technology provider Olo announced an integration to streamline ordering. Expected to launch in early 2026, it will allow brands using Olo Rails to offer Zipline’s automous drone delivery as a fulfillment option. Olo Rails...
Taco John’s Taps Bikky to Guide Marketing and Menu Strategies
Taco John’s is leaning deeper into data as it looks to modernize a legacy brand and better connect its corporate team with longtime franchisees. The 350 location is utilizing customer data platform Bikky to move from intuition-driven decisions, toward a unified,...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.