by Bernadette Heier | Dec 3, 2025 | News
CookUnity, the chef-to-consumer meal delivery platform, is redefining how culinary talent reaches diners. Partnering with local and national chefs, the platform delivers restaurant-quality meals made from the chefs’ own recipes. This year, it added high-profile names...
by Bernadette Heier | Dec 3, 2025 | News
Walmart shoppers in metro Atlanta may soon see their orders dropping out of the sky. The retail giant is expanding drone-delivery with Wing, the drone company owned by Alphabet, Google’s parent company. The move brings the service to tens of thousands of homes across...
by Bernadette Heier | Nov 26, 2025 | News
Firebirds Wood Fired Grill’s holiday take-home offerings were born out of pandemic necessity when dining rooms shuttered across the industry. Today, it’s grown into one of the strongest seasonal traditions. Designed for those who want a restaurant-quality...
by Bernadette Heier | Nov 24, 2025 | News
Running a restaurant is getting harder. Rising food and labor costs, supply chain issues, and changing consumer spending habits have made day-to-day operations more complex. To understand how operators are handling it, Toast surveyed 712 restaurants across the country...
by Bernadette Heier | Nov 18, 2025 | News
Sweetgreen has sold Spyce, the robotics and technology behind its Infinite Kitchen format, to Wonder, the multi-concept restaurant company founded by Marc Lore. The $186.4 million sale transfers ownership of the automation platform that has shaped Sweetgreen’s newest...