by Bernadette Heier | Feb 17, 2026 | News
Wonder has made its first full restaurant acquisition, Blue Ribbon Fried Chicken, a single-location, fast-casual spot in Manhattan’s East Village. The restaurant will continue operating under its current name and staff, using Wonder’s tech and supply chain systems....
by Bernadette Heier | Feb 12, 2026 | News, Outstanding Operators
At Buona, off-prem dining isn’t just a side channel. In its 40th year, the Chicago-based Italian beef brand, a 2026 Food On Demand Outstanding Operator, sees about 78 percent of orders coming from beyond its restaurants walls. “We’re not trying to solve off-premise,...
by Bernadette Heier | Jan 15, 2026 | News Briefs
Walmart and drone company Wing are bringing ultra-fast drone delivery to Houston, marking a major scale-up for the service in 2026. The service is built for last-minute needs, from household essentials to groceries—with delivery times as fast as 30 minutes, according...
by Bernadette Heier | Jan 13, 2026 | News
For many restaurant brands exploring automation, the focus starts in the kitchen. For Bay Area-based OLHSO Korean BBQ, it started on the road. Since launching its automated food trucks in June 2024, the brand started service in Foster City and recently expanded to the...
by Bernadette Heier | Jan 13, 2026 | News Briefs
Papa Johns is updating its digital ordering experience through a new partnership with Google Cloud, focused on AI-powered ordering across channels. The pizza giant marks the first partner for Google’s newly expanded AI solution, dubbed, Food Ordering Agent. The goal...