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How to Execute Dynamic Pricing is Food On Demand Hot Topic

How to Execute Dynamic Pricing is Food On Demand Hot Topic

by Beth Ewen | May 10, 2023 | Finance, News, Top Stories

Dynamic pricing is the rage among restaurants, but it’s difficult to pull off especially as inflation may be starting to ease. “Everybody seems to get into it at the late end of the cycle. When it gets to the late part of the cycle, people make bad...
Experts Debate ‘Future Battlegrounds’ Between Operators and Third Parties

Experts Debate ‘Future Battlegrounds’ Between Operators and Third Parties

by Beth Ewen | May 10, 2023 | News, Third-Party Delivery, Top Stories

Restaurant operators aren’t necessarily big fans of third-party delivery providers—those fees! that data-hoarding!—and a provocatively named panel dug into the topic at the Food On Demand Conference. “Future Battlegrounds of Data, Delivery and...
Panelists Discuss State of Industry at Food On Demand Conference Opener

Panelists Discuss State of Industry at Food On Demand Conference Opener

by Beth Ewen | May 3, 2023 | News, Top Stories

Editor Tom Kaiser posed the million-dollar question to panelists to open the Food On Demand Conference today: “We are not in an official recession but inflation is clearly having a huge impact on restaurants, and bringing the cost of delivery to unbelievable...
Presto Goes Public in SPAC Deal with Vow to Automate More Restaurants

Presto Goes Public in SPAC Deal with Vow to Automate More Restaurants

by Beth Ewen | Oct 5, 2022 | Finance, News, Top Stories

Presto Automation has merged with shell company Ventoux to go public in one of the few successful SPAC deals in recent months, raising about $120 million from the public as well as a strategic investment from Cleveland Avenue and others and an infusion from...
Building the Right Tech Stack—FODC Panelists Share Advice

Building the Right Tech Stack—FODC Panelists Share Advice

by Beth Ewen | May 17, 2022 | News

Integration is the name of the game for point of sale or POS systems, as one restaurant client of Toast described via video at the Food On Demand Conference. “So prior to Toast we trialed another POS system for a year, but they didn’t have the same...
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