Katie Walker Rankin, Vice President Off-Premise Operations, Landry’s
Katie Walker Rankin Vice President Off-Premise Operations Landry’s Katie Walker Rankin is a dynamic leader with expertise in Operations and Learning & Development. Currently, she leads the Off-Premise Operations team supporting approximately 500 restaurant...Vicki Hormann, Executive Director, Off-Premise, Applebee’s
Vicki Hormann Executive Director, Off-Premise, Applebee’s Vicki Hormann is Executive Director, Off-Premise of Applebee’s® Grill + Bar. A seasoned leader, Vicki manages and develops an industry-leading team of off- premise experts driving a $1 billion line of business...Brandy Blackwell, Vice President of Marketing, Another Broken Egg Cafe
Brandy Blackwell Vice President of Marketing, Another Broken Egg Cafe Brandy Blackwell actively serves as vice president and head of marketing for Another Broken Egg Cafe®, an upscale breakfast, brunch, and lunch chain with more than 100 locations spanning 16 states....Oliver Ostertag, General Manager, PAR
Oliver Ostertag General Manager, PAR Oliver “Oli” Ostertag has had many roles at PAR, including running the company’s international and business operations functions. Prior to joining PAR, he was a corporate attorney representing large-cap private equity sponsors in...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.