Fast-Casual Brands Should Be Ready to Adapt, Say Qdoba, Portillo’s Executives
This article originally appeared in Franchise Times, a sibling publication to Food On Demand. Rash decisions are often ill-advised, but restaurant brands should be ready to make quick adjustments as trends change. It’s something fast-casual brands Portillo’s and Qdoba...
Report Reveals How QSRs Can Create Marketing in the Moment With AI
Nearly 70 percent of quick-service restaurant sales nationwide take place in drive-thrus, and thanks to new technology, marketers see a way to connect with customers like never before. That was the conclusion in a report released by the Chief Marketing Officer...
Generative AI is Changing the Game in Running Restaurants
The term generative artificial intelligence, or Gen AI, covers a lot of ground because of all the capabilities it provides to companies across many industries, including restaurants. To help break down what those capabilities are, and explain what Gen AI actually is,...
Restaurant Reps Air Grievances, Share Solutions on DSP Chargebacks at FODC
Delivery service from third-party providers is a convenient option for consumers and another revenue stream for restaurant operators. However, it’s also come with its set of challenges, including one that is financially impacting restaurants. Across the industry, 2.5...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.