by Matthew Liedke | Jan 4, 2024 | News
Editor’s Note—A version of this story originally appeared in Franchise Times, a sibling publication to Food On Demand. Over the past year, Great Greek Mediterranean Grill’s leadership team noticed increasing challenges to development, with rising construction...
by Matthew Liedke | Dec 20, 2023 | News
Editor’s note: This story was originally published by FOD’s sister publication, Franchise Times. When Zak Omar took over Atomic Wings in 2016, he brought with him years of experience as a quick-service restaurant operator with knowledge of the advantages...
by Matthew Liedke | Nov 29, 2023 | News
Loyalty programs are a way to give recurring customers a reward for frequency, but industry experts believe they should go beyond discounts. During the Restaurant Finance & Development Conference on November 14, Kevin O’Connell, managing director of strategy and...
by Matthew Liedke | Jun 7, 2023 | Automation, News
With more than 10,000 robots deployed worldwide, RobotLab’s products can almost be everywhere at once, but the same can’t be said about its physical locations. To change that, the California-based robotics provider has launched a franchise system, meant to give more...
by Matthew Liedke | May 18, 2023 | News
When it comes to partnering with third-party delivery platforms, Papa John’s was ahead of the curve. That’s according to Nancy Combs, Papa John’s international digital vice president, who during a panel at the Food On Demand Conference said the brand “embraced...