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California’s $20 Minimum Wage Spurs Kiosk Demand at Fast Food Restaurants

California’s $20 Minimum Wage Spurs Kiosk Demand at Fast Food Restaurants

by Nancy Luna | Jun 10, 2024 | Automation, News

California’s new $20 minimum wage for fast food workers is spurring the adoption of restaurant automation tools, from kiosks to drive-thru voice bots. Kiosks are especially having a moment in the state as quick-service chains look for ways to increase revenue and...
How Franklin Junction is Redefining Ghost Kitchens Amidst Industry Challenges

How Franklin Junction is Redefining Ghost Kitchens Amidst Industry Challenges

by Nancy Luna | May 28, 2024 | News, Top Stories

Ghost kitchens flourished during the pandemic as they capitalized on the increased demand for doorstep delivery when restaurants had to shutter dining rooms. Major national chains such as Wendy’s, Burger King, Popeyes, and Chick-fil-A enthusiastically embraced the...
Voice AI Steals the Spotlight at National Restaurant Association Show

Voice AI Steals the Spotlight at National Restaurant Association Show

by Nancy Luna | May 22, 2024 | Automation, News

As I wandered through the technology-packed aisles of the National Restaurant Association food show last weekend, one standout star stole the spotlight among hundreds of vendors: sleek display screens sporting AI-powered voice ordering. Amid rising labor costs and...
Wendy’s Dynamic Pricing Controversy Sparks Industry Shift Towards Menu Optimization

Wendy’s Dynamic Pricing Controversy Sparks Industry Shift Towards Menu Optimization

by Nancy Luna | Apr 19, 2024 | News, Top Stories

The uproar Wendy’s faced regarding its alleged intention to introduce surge pricing at hundreds of its fast-food restaurants could have spelled doom for dynamic pricing startups like Juicer. However, rather than causing setbacks, the controversy surrounding...
Cunningham Restaurant Group Takes Control of Delivery by Ditching Third-Party Apps

Cunningham Restaurant Group Takes Control of Delivery by Ditching Third-Party Apps

by Nancy Luna | Apr 15, 2024 | News, Third-Party Delivery

The traditional ghost kitchen model is blowing up. Formerly a pioneer in the industry, Kitchen United no longer operates physical storefronts. Operational challenges have plagued food trailers operated by Reef Technology, whose presence in the US has diminished...
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