The Next Wave of Luddites
By Nancy Weingartner We have seen the future, and it’s on demand. How are we going to survive in a world filled with replacement robots and never having to go outside to forage for food? For my money, fitness centers will be the smart investment by 2020. Since the...
Facial recognition scans speeds up delivery of food in fast-casual setting
By Nancy Weingartner At one time we were all content to just have “everybody know our name” at hospitality locales, now we want them to remember our face. UFood Grill, a fast-casual healthy restaurant chain where every menu item is under 700 calories, is introducing...
Delivery practices in Asia
By Nancy Weingartner When it comes to food on demand, the U.S. is behind the developing world, but with the plethora of new companies jumping on the bandwagon, we’re doing our best to catch up. In Dubai, for instance, “you can get a single item delivered to you,...
Snackdash mitigates employee migration — at least during work hours
By Nancy Weingartner Want to get more productivity out of your employees? Then let them eat cake — or sliced Fuji apples or drink Red Bull. Just don’t make them leave the workplace on company hours to forage for themselves. “The idea behind it,” says Snackdash CEO...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
