by Nicholas Upton | Jul 27, 2021 | Best Practices, News
When the COVID-19 pandemic hit, scores of restaurant companies struggled to be a part of wildly fluctuating consumer desires. Goodcents, known mostly as a fast-casual sub shop, kicked off Goodcents To-Go early in 2020, with the exceptional chance to meet the new...
by Nicholas Upton | Jul 21, 2021 | Best Practices, News
Pushed along by companies large and small, last-mile software provider Onfleet has eclipsed 100 million orders of everything from food, wine, car parts and marijuana. That big number has been a long time coming, with small delivery upstarts expanding along with the...
by Nicholas Upton | Jul 20, 2021 | Best Practices, News
When the food arrives at the kitchen table, it tends to become sustenance, not experience. That’s why Bartaco radically expanded its merchandising program to bring a bit of the beachy lifestyle the brand is known for to the off-premises experience. CEO Scott...
by Nicholas Upton | Jul 14, 2021 | Finance, News
Curious what your friend ate for lunch? Want to break the ice with an iced coffee? That’s the social focus that helped Snackpass secure a $70 million Series B round to transform digital ordering. The company was started in 2017, when founder Kevin Tan was a...
by Nicholas Upton | Jul 14, 2021 | Finance, News
C3 announced it would soon be in 500 Reef ghost kitchens through a deal that brings another $80 million to the fast-growing foodservice technology and branding firm. The company, founded by hospitality giant Sam Nazarian who is also the chairman and CEO of SBE...