Food On Demand
Subscribe

  • Latest
  • Conference
  • Podcast
  • White Papers
  • Off-Premises University
  • Webinars
  • Outstanding Operators
  • About
FOD Tests Dream Dinners’ Pivot into Meals-by-Mail

FOD Tests Dream Dinners’ Pivot into Meals-by-Mail

by Nicholas Upton | Oct 15, 2020 | Best Practices, Meal Kits, News

Dream Dinners can be a lifeline for busy parents and folks who want an easy dinner. In normal times, customers show up, prep a whole bunch of meals for the next few weeks and take them home. Of course, standing in a dinner-prep assembly line during a pandemic is not...
Funding Still Pouring into Food On Demand Space

Funding Still Pouring into Food On Demand Space

by Nicholas Upton | Oct 15, 2020 | Finance, News, Top Stories

If you thought a global pandemic, potentially disruptive economic collapse or a tumultuous election would have slowed the investment in the food and mobility space, you’d be wrong. GoPuff announced another venture round on October 8. The delivery-only convenience...
ShiftPixy Partners with Big Association, Readies Native Delivery Push

ShiftPixy Partners with Big Association, Readies Native Delivery Push

by Nicholas Upton | Oct 9, 2020 | News

ShiftPixy has been working toward a hybrid native-gig delivery model for some time now, but a big new partnership gets the staffing platform one step closer. The company’s overall aim is to bring efficiency to the part-time labor market by taking over the overhead of...
Just Eat Takeaway.com Shareholders Approve Grubhub Acquisition

Just Eat Takeaway.com Shareholders Approve Grubhub Acquisition

by Nicholas Upton | Oct 9, 2020 | Finance, News

The shareholders of Just Eat Takeaway.com (Just Eat) have formally approved the monster acquisition of Grubhub that would deliver the company a U.S. foothold. The shareholder vote approved much of the $6.9 billion proposal. Grubhub’s founder and CEO Matt Maloney will...
Capriotti’s Thoughtful Approach to Ghost Kitchens

Capriotti’s Thoughtful Approach to Ghost Kitchens

by Nicholas Upton | Oct 1, 2020 | Best Practices, News, Top Stories

It’s easy to get caught up in the hype around ghost kitchens and virtual brands, the sexy new channels taking up a huge amount of air in the restaurant industry right now. As the hype train chugs along, operators like Capriotti’s, a Las Vegas-based sandwich shop known...
« Older Entries
Next Entries »

Trending Articles

News Briefs


[display-posts category="news-briefs" posts_per_page="4" wrapper="ul"]
OPU

Outstanding Operators

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

Click here to learn more

  • Privacy Policy
  • Terms of Use
  • About Us
  • Facebook
  • X
  • Instagram