by Nicholas Upton | Dec 19, 2019 | News, Research, Third-Party Delivery
Amid the holiday feasting, Grubhub unveiled its annual “Year In Food” report, showing what we all feasted on throughout this year of delivery. One of the most notable highlights was the collision of the delivery trend and plant-based restaurant options. The fastest...
by Nicholas Upton | Dec 12, 2019 | Automation, News, Third-Party Delivery
In what is being hailed as the first cross-country delivery by an automated semi truck, Plus.ai brought butter from California to Pennsylvania—no driver required. The Cupertino-based (of course) company took three days to tow the 40,000-pound shipment from Tulare,...
by Nicholas Upton | Dec 12, 2019 | Research, Third-Party Delivery
Baby food delivery is one of those “why didn’t I think of that” ideas in the delivery world, especially when they announce a huge investment round like Yumi just did. Yumi is a science-based, early-childhood meal delivery program and one of a handful of startups in...
by Nicholas Upton | Dec 5, 2019 | News, Third-Party Delivery
Chris Baggott, the founder and CEO of ClusterTruck, said after many, many conversations with restaurant owners, he found what might be the ideal ghost kitchen partner in grocery giant Kroger. ClusterTruck, the “virtual food truck” that offers everything from pad Thai...
by Nicholas Upton | Dec 5, 2019 | Best Practices, Third-Party Delivery
A new report by Deloitte paints a rosy picture of delivery’s effects in Europe. Titled “Delivering Growth,” Deloitte tapped into sales data, consumer surveys and public information to explore how the explosion of delivery has changed operations for European...