Vicki Hormann, Executive Director, Off-Premise, Applebee’s
Vicki Hormann Executive Director, Off-Premise, Applebee’s Vicki Hormann is Executive Director, Off-Premise of Applebee’s® Grill + Bar. A seasoned leader, Vicki manages and develops an industry-leading team of off- premise experts driving a $1 billion line of business...Brandy Blackwell, Vice President of Marketing, Another Broken Egg Cafe
Brandy Blackwell Vice President of Marketing, Another Broken Egg Cafe Brandy Blackwell actively serves as vice president and head of marketing for Another Broken Egg Cafe®, an upscale breakfast, brunch, and lunch chain with more than 100 locations spanning 16 states....Oliver Ostertag, General Manager, PAR
Oliver Ostertag General Manager, PAR Oliver “Oli” Ostertag has had many roles at PAR, including running the company’s international and business operations functions. Prior to joining PAR, he was a corporate attorney representing large-cap private equity sponsors in...Sara Senatore, Managing Director, Bank of America
Sara Senatore Managing Director, Bank of America Sara is a managing director in global equity research and the senior analyst covering Restaurants. Regular Research publications include the Weekly Restaurant Spending Report, Monthly Inflation Tracker, and Monthly...Jodi Boyce, Chief Marketing Officer, Teriyaki Madness
Jodi Boyce Chief Marketing Officer, Teriyaki Madness Jodi Boyce is a 25-year veteran in restaurant & franchise marketing and serves as the Chief Marketing Officer for Teriyaki Madness (TMAD). Her extensive career includes stints with Smashburger, Einstein Bros...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
