Alonso Castañeda, Savory Restaurant Fund
Chief Concept Officer, Savory Restaurant Fund Alonso Castañeda is the Chief Concept Officer at Savory Restaurant Fund. He is focused on delivering outsized returns through expansion and replication strategies for Savory’s high-growth portfolio of brands. He leads the...Zach Welborn, Condado Tacos
Senior-Off Premise Manager, Condado Tacos With almost 20 years of hospitality experience, I have had the opportunity to wear many hats. I got my start as a food runner at a small town Indiana local bar and immediately fell in love with the guest experience. As time...Amber Gadsby, Qdoba
Sr. Director of Digital Marketing & E-Commerce, Qdoba Amber Gadsby is a dynamic digital marketing and innovation leader with a passion for transforming customer experiences and fueling business growth through bold, data-driven strategies. With deep expertise...Ashley Reed, Taco Cabana
Director of Digital & Off-Premises Sales, Taco Cabana Ashley Reed is an experienced operations leader with a strong background in digital sales and off-premise innovation. She is currently leading the off-prem and digital strategy at Taco Cabana. With over a...Nathan Torres, Olo
Director of Product Management, OLO Since joining Olo in early 2020, Nathan Torres has worked his way up from Product Manager for Catering and Switchboard to a Director of Product Management. In his current role, Nathan oversees product managers focused on Olo’s...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.