Ashley Reed, Taco Cabana
Director of Digital & Off-Premises Sales, Taco Cabana Ashley Reed is an experienced operations leader with a strong background in digital sales and off-premise innovation. She is currently leading the off-prem and digital strategy at Taco Cabana. With over a...Nathan Torres, Olo
Director of Product Management, OLO Since joining Olo in early 2020, Nathan Torres has worked his way up from Product Manager for Catering and Switchboard to a Director of Product Management. In his current role, Nathan oversees product managers focused on Olo’s...Pete Minich, Fresh City Kitchen
CEO, Fresh City Kitchen Pete is a dynamic and visionary leader who successfully transformed a struggling restaurantchain into a thriving, in-demand catering powerhouse. Originally hired as the VP of operations Pete understood that the profitable segment of FreshCity...Casey Terrell, Blaze Pizza
VP of Marketing, Blaze Pizza Casey Terrell is a seasoned marketing executive with over 20 years of experience in marketing, and the food and beverage industry. He currently serves as the Vice President of Marketing at Blaze Pizza, where he leads brand strategy and...Shiv Adhiappan, Yum! Brands
VP, Global Reliability & Engineering Operations, Yum! Brands Shiv Adhiappan is the VP of Global Site Reliability & Engineering Operations at Yum Brands, where he spearheads technology innovation across the company’s iconic restaurant chains including...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.