Bernadette Heier
Bernadette Heier Managing EditorFood On Demand Bernadette is the Managing Editor for Food On Demand. She brings with her years of prior experience as a multi-media journalist in the broadcast industry. Her role consists of leading the editorial direction for Food On...Kurt Richars, Director of Market Development, Anchor Packaging
Kurt Richars Director of Market DevelopmentAnchor Packaging As the Director of Market Development and Sustainability for Anchor Packaging, Kurt works to identify emerging consumer needs and develop solutions to help operators profitably grow by serving them. As meals...David deAzevedo, Sr. Marketing Manager, Ecolab
David deAzevedo Sr. Marketing ManagerEcolab Dave deAzevedo joined Ecolab Food Safety Solutions in 2016 where he leads the organization’s product team which oversees product lifecycle management, innovation, quality, and key supplier relationships.  Prior to Ecolab,...Scott Shotter, COO, Fuzzy’s Taco Shop
Scott Shotter COO, Fuzzy’s Taco Shop Lifelong foodservice professional, Scott Shotter, has successfully led a diverse group of restaurant organizations including corporate, franchise and non-traditional venues where he has honed his operational leadership skills...Chris Shepardson, EVP of Sales, Inno-Pak
Chris Shepardson EVP of SalesInno-Pak Chris joined Inno-Pak in 2011 after a 20-year career with Sysco Corporation where he served as Vice President of Merchandising and Sourcing. At Inno-Pak, Chris manages both the sales and customer care teams with the goal of...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
