Stephanie Sollers, CEO, Virtual Dining Concepts
Stephanie Sollers CEO, Virtual Dining Concepts Stephanie is currently building communities and helping restaurants as the CEO of Virtual Dining Concepts, the creator of MrBeast Burger, Buddy V’s Cake Slice, FazeSubs, Pardon My Cheesesteak and more! She spent the last...
Pedro Mora, Founder | CEO, Fajita Pete’s
Pedro Mora Founder | CEO, Fajita Pete’s In 2002, at the age of just 23, Pedro “Pete” Mora opened a Mexican restaurant with a full bar and 60 tables. As Pete watched the restaurant’s catering services totally crush it, he realized something: customers crave not...
Alexus Medina, Director of Product Management, Sabert Corporation
Alexus Medina Director of Product Management, Sabert Corporation As director of product management at Sabert Corporation, Alexus is focused on the strategy and development of products that enhance and advance the way people enjoy food, at home or on the go. Sabert...
Mary Sclafani, VP of Market Innovation Strategy, Genpak
Mary Sclafani VP of Market Innovation Strategy, Genpak With nearly 30 years of industry experience, Mary Sclafani is the vice president of market innovation strategy at Genpak. She is currently a sitting member of the International Foodservice Manufacturing...
Chad Brown, Director of Sales & Strategic Account Management, Vesture
Chad Brown Director of Sales & Strategic Account Management, Vesture Chad is the director of sales and strategic account management for Vesture. Founded in 1998 and based in North Carolina, Vesture is a custom solutions provider and industry leader designing and...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
