Thaddaeus Smith, Director of Brand Communications and Executive Chef, Sterno
Thaddaeus Smith Director of Brand Communications | Executive Chef, Sterno Classically trained at the French Culinary Institute, NYC, chef Thaddaeus Smith has worked in some of the most recognized kitchens in America, including Les Celebrites, Cafe Botanica, and Match...
Scott Nelson, President, SAVRpak
Scott Nelson President, SAVRpak Scott Nelson is the President of SAVRpak, an award-winning food sciences company that is revolutionizing the world of off-premise food delivery and transforming the global agTech community, all while fighting food waste. He is an...
Brian Howenstein, COO | VP of Product, ClusterTruck
Brian Howenstein COO | VP of Product, ClusterTruck Brian Howenstein is a software engineer, entrepreneur, and innovator with more than 15 years of expertise, currently serving as the Chief Operating Officer and VP of Product at ClusterTruck. Brian was one of the early...
Natha Dempsey, President, Foodservice Packaging Institute
Natha Dempsey President, Foodservice Packaging Institute Natha Dempsey is president of the Foodservice Packaging Institute, the trade association for the North American foodservice packaging industry. At FPI, she advocates for the interests of the industry and...
Felipe Chávez Cortés, Co-Founder | CEO, Kiwibot
Felipe Chávez Cortés Co-Founder | CEO, Kiwibot Felipe Chávez Cortés is the CEO and co-founder at Kiwibot. His career in tech and entrepreneurship goes a long way back to his first startup Lulo, a delivery service for university students back in his home country,...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
