Rajat Suri CEO, Presto Raj founded Presto in 2008 while pursuing his doctorate at MIT. He has also cofounded Zimride (now Lyft), the popular ride-sharing company. He holds a bachelors from the University of Waterloo and also attended a Ph.D. / MBA program at...
Jon Sewell Chairman | Founder, Go LoCo Jon has had a 40 year career spanning both the non profit healthcare sector (30 years) and food service industry. Utilizing skills developed from creating and managing over 20 multi hospital Co-ops and JVs, he has created a 3rd...
Matt Godinsky Senior Research Analyst, Euromonitor Matt Godinsky is a senior research analyst at Euromonitor International based in Chicago. In his role, Matt analyses the services and payments landscape, providing insights on consumer trends, innovation, competitive...
Kim Bartmann CEO, Bartmann Group Kim is a triple-bottom-line restaurateur and professional instigator, launching eateries in re-imagined spaces since 1991. She’s been creating and producing events for an unmentionable amount of time; before they called it placemaking....
Scott Landers President, Figure 8 Scott Landers began his lifelong fascination with food and water on the sixth-generation Landers Family Farm. He received a Bachelor’s Degree in Environmental Engineering from MIT, and has worked as a civil engineer, product...
Charles Gray Chief Revenue Officer, Paytronix Charles is chief revenue officer of Paytronix Systems, Inc. A hospitality technology go-to-market leader, Gray has more than 30 years of industry experience in operations, training, and information technology. He...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.