Scott Shotter, COO, Fuzzy’s Taco Shop

Scott Shotter COO, Fuzzy’s Taco Shop Lifelong foodservice professional, Scott Shotter, has successfully led a diverse group of restaurant organizations including corporate, franchise and non-traditional venues where he has honed his operational leadership skills...

Chris Shepardson, EVP of Sales, Inno-Pak

Chris Shepardson EVP of SalesInno-Pak Chris joined Inno-Pak in 2011 after a 20-year career with Sysco Corporation where he served as Vice President of Merchandising and Sourcing. At Inno-Pak, Chris manages both the sales and customer care teams with the goal of...

Stephanie Sollers, CEO, Virtual Dining Concepts

Stephanie Sollers CEO, Virtual Dining Concepts Stephanie is currently building communities and helping restaurants as the CEO of Virtual Dining Concepts, the creator of MrBeast Burger, Buddy V’s Cake Slice, FazeSubs, Pardon My Cheesesteak and more! She spent the last...
Pedro Mora, Founder | CEO, Fajita Pete’s

Pedro Mora, Founder | CEO, Fajita Pete’s

Pedro Mora Founder | CEO, Fajita Pete’s In 2002, at the age of just 23, Pedro “Pete” Mora opened a Mexican restaurant with a full bar and 60 tables. As Pete watched the restaurant’s catering services totally crush it, he realized something: customers crave not...