Chris Shepardson, EVP of Sales, Inno-Pak
Chris Shepardson EVP of SalesInno-Pak Chris joined Inno-Pak in 2011 after a 20-year career with Sysco Corporation where he served as Vice President of Merchandising and Sourcing. At Inno-Pak, Chris manages both the sales and customer care teams with the goal of...Ashleigh Jagim, Sales & Catering Manager, Velvet Taco
Ashleigh Jagim Sales & Catering ManagerVelvet Taco Sales Manager with over ten years of experience in off premise restaurant sales, leadership, training and program growth. As part of the Velvet Taco tribe, I partner with our world class operators to grow our Kick...Stephanie Sollers, CEO, Virtual Dining Concepts
Stephanie Sollers CEO, Virtual Dining Concepts Stephanie is currently building communities and helping restaurants as the CEO of Virtual Dining Concepts, the creator of MrBeast Burger, Buddy V’s Cake Slice, FazeSubs, Pardon My Cheesesteak and more! She spent the last...
Pedro Mora, Founder | CEO, Fajita Pete’s
Pedro Mora Founder | CEO, Fajita Pete’s In 2002, at the age of just 23, Pedro “Pete” Mora opened a Mexican restaurant with a full bar and 60 tables. As Pete watched the restaurant’s catering services totally crush it, he realized something: customers crave not...
Alexus Medina, Director of Product Management, Sabert Corporation
Alexus Medina Director of Product Management, Sabert Corporation As director of product management at Sabert Corporation, Alexus is focused on the strategy and development of products that enhance and advance the way people enjoy food, at home or on the go. Sabert...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.