Bryan Solar, GM of Restaurants, Block
Bryan Solar GM of Restaurants, Block (Square) Bryan grew up surrounded by those in the restaurant industry, with multiple grandparents, aunts, uncles, and cousins all owning restaurants. Like 1 in 3 Americans, Bryan’s first job was in F&B. After college and an...
Christopher Sebes, CEO, NovaDine
Christopher Sebes CEO, NovaDine Christopher is a widely respected restaurant technology entrepreneur, CEO, advisor and board member. He has dedicated his career to hospitality management and technology. He graduated from Portsmouth University School of Hotel...
Jim Collins, President, Perfect Company
Jim Collins President, Perfect Company Jim is a tech industry vet turned restaurant industry innovator whose varied career has one consistent thread: finding ways to maximize revenues for small businesses. He previously served as CEO of Kitchen United, the ghost...
Liz Moskow, Futurist, Bread & Circus Future Food Advisory
Liz Moskow Futurist, Bread & Circus Future Food Advisory Liz is an F&B industry vet with a CIA pedigree and over two decades of brand, culinary, hospitality and CPG experience. Moskow is considered a global leader, trend spotter and trend setter in the food...
Mike Wills, CEO, Apex Order Pickup Solutions
Mike Wills CEO, Apex Order Pickup Solutions Mike is CEO of Apex Order Pickup Solutions, the world’s leading provider of self-serve automation solutions for a wide range of applications in the foodservice, retail and B2B markets. Wills joined Apex in 2016 following a...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
