Joey Simons SVP of Operations, C3 Joey is the senior vice president of operations for C3, the leading global food tech platform that is re-imagining the food service industry with a brand-first approach through established brick and mortar shared kitchens, digital...
Joel Montaniel CEO & Co-Founder, SevenRooms Joel Montaniel is the CEO and co-founder of SevenRooms, a guest experience and retention platform that helps hospitality operators create exceptional experiences that drive revenue and repeat business. Prior to founding...
Corey Manicone Co-Founder & CEO, Zuul Corey grew up in the industry as his parents owned fast casual restaurants in Fort Collins, Colorado, where he learned first hand the good, the bad and the ugly that comes with operating. In 2015, Corey joined New York...
Aaron Hoffman Head of Strategy, DeliverThat Aaron Hoffman is co-founder and head of strategy at DeliverThat, a delivery management platform specializing in catering delivery and setup. Originally established as an on-demand delivery service for college students,...
Linxin Wen CEO, Chowbus Linxin is the CEO and co-founder of Chowbus, a delivery platform connecting food lovers with high-quality, authentic Asian restaurants and grocery stores. Linxin was inspired to create Chowbus after coming to America from China to study. While...
Jim Rand Operating Partner Off-Premises Sales, Act III Holdings Jim is a restaurant operations veteran, with specialized expertise in the area of off-premises sales and execution and has a proven track record of delivering top and bottom-line growth. His experience...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.