Zak Edgington | Head of Corporate Sales – Western Region, Grubhub
Zak Edgington Head of Corporate Sales – Western Region, Grubhub Zak Edgington is head of corporate sales, western region, for Grubhub. In this role, he oversees all sales tools, campaigns and a team of enterprise sales representatives responsible for securing...
Molly McGrath | Head of Culinary, All Day Kitchens
Molly McGrath Head of Culinary, All Day Kitchens Molly is the head of culinary at All Day Kitchens, a food tech and logistics company focused on building the first distributed restaurant platform. Her team supports great local restaurants by providing services to...
Yadavan Mahendraraj, Head of Merchant Operations- US & Canada, Uber Eats
Yadavan Mahendraraj Head of Merchant Operations- US & Canada, Uber Eats Yadavan leads merchant operations and strategy for Uber’s U.S. and Canada region, with a focus on building the right tools, programs, and products to help merchants succeed—and grow...
Alp Franko | Founder, The Local Culinary
Alp Franko Founder, The Local Culinary The Local Culinary is the first franchise model of ghost kitchen/virtual restaurants in U.S. The Local Culinary was created in 2018 by Alp Franko, a successful European restaurant veteran and entrepreneurial visionary. Thanks to...
Ben Cattoor | Founder and CEO, Foodsby
Ben Cattoor Founder | CEO, Foodsby Like most successful business innovators, Ben noticed a glaring inefficiency and turned it into a thriving opportunity. Since founding Foodsby in 2012, his company has perfected the art of office lunch delivery, helped thousands of...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.