Mark Lohmann, CEO, Birdcall
Mark Lohmann CEO, Birdcall Mr. Mark Lohmann is the CEO of Birdcall, an innovative fast casual restaurant brand with a proprietary and vertically integrated technology platform. Prior to joining Birdcall, he was President of REGO Restaurant Group, the parent company of...Jeff Barney, VP of Franchise Development, Nékter Juice Bar
Jeff Barney VP of Franchise Development, Nékter Juice Bar A 25-year restaurant and franchising industry veteran, Jeff Barney serves as Vice President of Franchise Development at Nékter Juice Bar, America’s leading modern juice bar experience with more than 330...Yegor Traiman, CEO, Remy Robotics
Yegor Traiman CEO, Remy Robotics Yegor Traiman is the CEO of Remy Robotics, a visionary company leveraging robotics and AI to transform the food industry. With a foundation in software engineering and applied mathematics, Traiman’s passion transcends the...Atif Kureishy, Founder & CEO, Vistry
Atif Kureishy Founder & CEO, Vistry Atif Kureishy is the Founder and CEO of Vistry, a San Diego-based Generative AI startup focused on revolutionizing the food commerce industry. A seasoned leader in technology, Atif has held pivotal roles at NASA, NSA, and...Diane Swint, Chief Revenue Officer, ezCater
Diane Swint Chief Revenue Officer, ezCater Diane brings more than 20 years of experience disrupting industries to deliver innovative customer experiences through technology. Prior to ezCater, Diane was Chief Revenue Officer at Lovepop, a digital-first consumer...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
