Suzie Tsai, Bonchon Korean Fried Chicken
CEO, Bonchon Korean Fried Chicken Suzie is CEO of Bonchon, a global leader in Korean fried chicken with more than 150 restaurants in the U.S. and 450 worldwide. Under Suzie’s leadership, Bonchon has redefined its menu with bold innovations, introduced new technology...Devon Roscoe, Olo
Director of Marketing Professional Services, Olo After 10 years leading performance marketing at high-growth startups, Devon experienced firsthand how painful it was to drive business results when customer data felt impossible to access. That sparked her desire to...Nicolas Wilson, Monkey Media Software
Chief Growth Officer, MONKEY Nicolas Wilson is Chief Growth Officer at MONKEY, where he leads the company’s efforts to expand its reach and deepen partnerships with restaurants. His role spans marketing, sales, product strategy, and customer success with a focus on...Brian Tolkin, DoorDash
Head of Merchant Product, DoorDash Brian Tolkin is the Head of Merchant Product at DoorDash, where he leads the team building tools to help local businesses thrive. His work spans product and technology, with a focus on creating practical, scalable platforms,...Harrison Shih, DoorDash Labs
Sr. Director, DoorDash Labs Harrison Shih is a Senior Director at DoorDash Labs, where he spearheads the company’s robotics, autonomy, and automation programs which he helped launch in 2018. He oversees a broad portfolio of initiatives, from kitchen automation to...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.