Cassie Duval, Mo’Bettahs
Director of Catering Mo’ Bettahs Cassie Duval is the Director of Catering at Mo’Bettahs, bringing more than 20 years of experience in the restaurant and hospitality industry. In her role, she is instrumental in driving the continued growth and success of the...Rich Shank, Technomic
Sr. Principal & VP of Innovation Technomic Rich serves as senior principal and vice president of innovation at Technomic, a leading research and advisory firm for the foodservice industry. In this role, he oversees the restaurant advisory and innovation practices,...Emily Williams-Knight, Texas Restaurant Association
President & CEO, Texas Restaurant Association Dr. Emily Williams Knight, Ed.D., assumed the role as president and CEO of the Texas Restaurant Association and the Texas Restaurant Foundation in August of 2019. She is nationally known for her steadfast,...Yaofei Feng, Fantuan Delivery
Co-Founder, Fantuan Delivery Yaofei Feng is the Co-Founder of Fantuan, a leading Asian food delivery and life service app serving communities across North America, the U.K., and Australia. Prior to joining Fantuan, Yaofei worked as a Software Engineer at Amazon in...Tony Bandanza, Uber Technologies
Head of US&C Restaurant Advertising, Uber Technologies Tony Bandanza is Head of the US&C Restaurants Advertising business for Uber. He is responsible for setting strategy and day-to-day execution for one of Uber’s fastest-growing lines of business, supporting...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.