Emily Williams-Knight, Texas Restaurant Association
President & CEO, Texas Restaurant Association Dr. Emily Williams Knight, Ed.D., assumed the role as president and CEO of the Texas Restaurant Association and the Texas Restaurant Foundation in August of 2019. She is nationally known for her steadfast,...Yaofei Feng, Fantuan Delivery
Co-Founder, Fantuan Delivery Yaofei Feng is the Co-Founder of Fantuan, a leading Asian food delivery and life service app serving communities across North America, the U.K., and Australia. Prior to joining Fantuan, Yaofei worked as a Software Engineer at Amazon in...Tony Bandanza, Uber Technologies
Head of US&C Restaurant Advertising, Uber Technologies Tony Bandanza is Head of the US&C Restaurants Advertising business for Uber. He is responsible for setting strategy and day-to-day execution for one of Uber’s fastest-growing lines of business, supporting...Tyler Schack, Walk-On’s Sports Bistreaux
VP Technology & Guest Insights, Walk-On’s Sports Bistreaux Tyler Schack is Vice President of Technology & Guest Insights for Walk-On’s Sports Bistreaux, where he oversees enterprise technology strategy and guest intelligence initiatives that drive brand...Suzie Tsai, Bonchon Korean Fried Chicken
CEO, Bonchon Korean Fried Chicken Suzie is CEO of Bonchon, a global leader in Korean fried chicken with more than 150 restaurants in the U.S. and 450 worldwide. Under Suzie’s leadership, Bonchon has redefined its menu with bold innovations, introduced new technology...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.