ezCater’s ‘Feed the Front Line’ Sends 20,000 Meals to Hospitals
During a historic slowdown in the global catering market, Boston-based ezCater announced its Feed the Front Line program has resulted in more than 20,000 meals sent to 145 hospitals across the U.S., including hundreds from pop singer Lizzo. “Healthcare workers are...
Dog Haus Launches Multi-Concept Virtual Restaurant Company
Dog Haus, the 50-unit West Coast franchise known for gourmet hot dogs, burgers and fried chicken sandwiches, moved up a major virtual restaurant rollout to help keep sales flowing during the COVID-19 pandemic. The California-based company announced the launch of...
Galley Threads the Needle as Foodservice Reinvents Itself
For a company promising to bring order to chaotic kitchens, Galley Solutions is having a moment as its cloud-based inventory, ingredient and supply chain tools help foodservice brands work through this unplanned midlife crisis. Whether it’s a single restaurant,...
San Francisco Caps Delivery Commission Rates
San Francisco Mayor London Breed announced a temporary 15-percent limit on the fees third-party food delivery providers can charge restaurants here during the pandemic. San Francisco happens to be the home base of three of the four largest national delivery brands:...
DoorDash Cuts Commission for Independent Restaurants
DoorDash is reducing commissions for all of its local restaurant partners by 50 percent, including its Caviar subsidiary. The San Francisco-based company expects this program will benefit more than 150,000 local restaurants in the U.S., Canada and Australia. The new...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
