by Bernadette Heier | Mar 12, 2026 | News, Outstanding Operators
Tono Pizzeria + Cheesesteaks has grown from a single pizza concept into a portfolio of restaurant brands across Minneapolis and St. Paul, Minnesota, with a strategy centered on meeting guests wherever they choose to dine. Co-founder and president Shaz Khan helps lead...
by Hans Lammeman | Mar 11, 2026 | News, Outstanding Operators
Colorado-based Cheba Hut, a cannabis-themed sandwich chain, is on a roll, riding the high of robust growth over the last few years, surpassing 80 shops late last year after sprouting its 50th restaurant in 2022. A 2026 Food On Demand Outstanding Operator, the brand...
by Bernadette Heier | Mar 5, 2026 | News, Outstanding Operators
El Torito has served bold Mexican flavors since 1954, when founder Larry J. Cano opened the first location in Los Angeles, pioneering sit-down Mexican dining with mainstream appeal. Over the decades, the brand became known for sizzling fajitas, table-side guacamole,...
by Hans Lammeman | Mar 2, 2026 | News, Outstanding Operators
A solid and diverse foundation of tech partners is at the center of Bushfire Kitchen’s approach to streamlining operations and, ultimately, expanding the family-owned brand’s footprint. A 2026 Food On Demand Outstanding Operator, the restaurant chain surpassed the...
by Bernadette Heier | Feb 19, 2026 | News, Outstanding Operators
Founded in New Orleans in 1978 by Phyllis Jordan, PJ’s Coffee has grown from a local favorite into a nationally recognized brand. A 2026 Food On Demand Outstanding Operator, PJ’s Coffee is expanding in the South and emerging markets in New Jersey and Maryland, and...
by Hans Lammeman | Feb 17, 2026 | News, Outstanding Operators
Despite offering full-service seating and a complete bar at most of its locations, Texas-based Detroit-style pizza chain Via 313 has quietly spent the past few years optimizing its pizzerias’ off-premises operations. Via 313, a 2026 Food On Demand Outstanding...