Outstanding Operator: The Grill at OnCue
Food On Demand is recognizing The Grill at OnCue as an Outstanding Operator. Convenience stores with fresh food are no longer a step behind their step-cousins in the quick-service restaurant world. Take OnCue. It operates 75 C-stores in Oklahoma and Texas, with 35 of...
Outstanding Operator: gtk
Food On Demand is recognizing gtk (ghost truck kitchen) as an Outstanding Operator. In 2017, Andrew Martino, the founder and CEO of gtk, recognized a gap in the restaurant space. At the time, delivery food and takeout options hadn’t evolved much beyond Chinese...
Outstanding Operator: Potbelly
Potbelly is a Food On Demand Outstanding Operator. Potbelly is known for its Wreck sandwiches, which are vertically layered creations of Everest proportions. But wreck doesn’t describe the year it had in 2024. Heck yes is more like it. Its digital and off-premises...
Outstanding Operator: GoTo Foods
GoTo Foods is Food On Demand’s next Outstanding Operator The multi-brand platform is being recognized for implementing strategies to best manage and grow the off-premises side of each of its seven brands, while building and integrating technologies to streamline...
Outstanding Operator: Chick-fil-A
Chick-fil-A is Food On Demand’s next Outstanding Operator. The chain is being recognized for innovating its off-premises side of the business, from building digital-friendly prototypes, order-ahead mobile lanes to testing new concepts to streamline delivery. The...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.