Outstanding Operator: Playa Bowls
Playa Bowls is a Food On Demand Outstanding Operator. Founded by avid surfers Robert Giuliani and Abby Taylor, the brand was inspired by their surf trips to places like Panama, Costa Rica, and Hawaii. There, they discovered unique versions of acai and pitaya bowls....
Outstanding Operator: Jason’s Deli
Jason’s Deli is a Food On Demand Outstanding Operator. With 40 years of catering experience and a reputation for high-quality food, Jason’s Deli has developed the right strategies to balance dine-in and off-premises operations. The fast-casual brand has 239...
Outstanding Operator: Jack in the Box
Jack in the Box is a Food On Demand Outstanding Operator. It wasn’t that long ago when Jack in the Box, known for its jumbo smash burger and 24-hour breakfast menu, did only 1 to 2 percent of digital sales. That’s not jack. But it’s no jackpot. Today things are...
Outstanding Operator: Chef on Call
Chef on Call, a Canada-based quick-service delivery restaurant, that specializes in home-style comfort food, is a Food On Demand Outstanding Operator. Prashant Patel, a partner at Chef on Call’s corporate team, vividly remembers when he first discovered...
Outstanding Operator: Bojangles
Bojangles is a Food On Demand Outstanding Operator. Eric Stepp, senior off-premise and catering manager for Bojangles, the growing fried chicken QSR chain, is happy to discuss the brand’s array of operational tactics and tools, from kiosks to limited-time offers...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.