Restaurant Delivery, the Global Outlook
Contributing editor, Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. As we approach the...
Could DoorDash’s New Discount Programs Pose a Revenue Challenge for Restaurants?
DoorDash believes it has the answer to the summer slowdown in restaurant traffic. The third-party platform recently began promoting two initiatives that offer deep discounts to consumers: Lunch Specials and Happy Hour. The company said these programs aim to drive...
Serve Robotics and Shake Shack: A Hollywood Romance in the Making
Touraj Parang is happy to discuss Shake Shack, the new partner for his company Serve Robotics, but he really wants to talk about John Mulaney. “Did you see his show ‘Everyone’s in LA’?” Parang asked during an interview. “We were prominently featured on each episode....
DoorDash Adds Max Streaming, Joining Trend of Bundled Digital Offerings
DoorDash has announced a new perk for its DashPass members: access to Warner Bros. Discovery’s Max streaming service. This move is part of a growing trend where online delivery platforms are bundling services in response to consumer demand for value and cost savings...
The On Demand Company Believes in a Hyper-Local Marketplace Approach
The On-Demand Company (TODC) wants to make your restaurant the talk of the town on third-party delivery platforms. “Our main business objective is to be the third-party marketing experts for brands,” said Ray Ali, TODC founder and CEO. The company works to enhance...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
