Sunday, the restaurant payment app that uses QR codes for self-payment, announced a $100 million funding round.
Robomart is allowing retailers to use its platform to offer fast, convenient at-home shopping experiences.
NYC’s decision to make permanent a 20-percent fee cap on meal delivery is “nothing more than unconstitutional, harmful, and unnecessary government overreach,” says a complaint filed jointly by DoorDash, UberEats and Grubhub.
Coaster Cycles is working behind the scenes to provide perfectly sized electric trikes for delivery of meals, groceries and retail goods.
Reef has signed a deal with one of Europe’s largest parking operators to turn as many as 1,500 existing parking facilities into distribution and logistics hubs.
Two of the biggest names in the customer experience and retention categories—Tattle and Thanx—have teamed up through a new partnership.
Dream Dinners has expanded its meal kit home delivery program as it also gets a new franchising program off the ground.
Perkins created a virtual restaurant for its bakery items that is increasing pastry and pie sales 10 to 20 percent .
Waitr has acquired three payment processing companies its CEO said are critical to the company’s future growth.
Sous Vide Kitchen is opening a new virtual, three-concept food hall at New York City’s Fordham University in The Bronx.
