*This is content sponsored by Omnivore. Omnivore is alleviating the headache of testing and implementing restaurant software by opening access to its core API. CEO Dan Singer said, “the updated application programming interface (API), available through the Omnivore Connect program, makes it easier for restaurant operators to identify top-quality tools and make sure they work just right.” “It really puts the restaurant operator in the driver’s seat. They’re not held hostage by one tech provider. They’re not told, ‘Hey, you can’t do something because we don’t support it,’” said Singer. […]
Two CEOs discuss the Kitchen United acquisition of Zuul, the New York-based ghost kitchen and technology provider.
Like restaurants, grocers are struggling to find a happy medium with third-party delivery providers.
Buyk—pronounced bike—is the fourth rapid grocery delivery company to launch in New York City in the last 12 months.
All Day Kitchens raised $65 million in a Series C round bringing its total fundraising to $102.5 million.
Uber Eats is looking to improve the airport dining experience and customer pickup experience for customers at home or on the ground wherever they’re staying.
Slice announced an additional $15 million infusion to its Slice Accelerate program.
Apex bets restaurants are willing to invest in a smarter system for off-premises orders with better security, reduce labor inputs and direct software integration.
Tropical Smoothie Cafe is deploying Flybuy’s location-based technology to improve its curbside pickup business.
DoorDash is getting boozier with news that customers in 20 states and the District of Columbia can now order wine, beer or spirits for on-demand delivery or pickup.
