Jim Collins, the former CEO of Kitchen United, has been appointed president of Perfect Company, an emerging provider of technology solutions for restaurants.
Instacart partnered with Shop & Shop, a Massachusetts grocer, to offer 30-minute delivery of fresh foods, meal kits and household necessities.
Two Chick-fil-A customers are suing the chain over its “deceptive and untruthful promises” of flat, low-cost meal delivery.
Reef Kitchens is partnering with 800 Degrees Woodfired Pizza to open 500 ghost kitchens over the next five years.
DoorDash announced a $1 million restaurant disaster relief fund and new advertising tools to help restaurants reach new customers.
Grubhub and The Greg Hill Foundation’s Restaurant Strong Fund will be giving $4 million in grants to support restaurants across the country.
Qu launched a new feature called the Commerce Cloud that adds a new level of speed and stability for enterprise restaurants.
*This is content sponsored by DoorDash. There has been nothing easy about being a restaurant operator during this last year and a half. Through shutdowns, changing customer habits and relentless uncertainty, three self-made owner-operators leaned into delivery and their relationship with DoorDash to find their footing, attract new business and reclaim their love for serving their communities. While their situations have been uniquely challenging—and still are—they and their teams found the right mix of technology, marketing muscle, innovation and personality can rebuild a restaurant’s bottom line. A tropical point of […]
