DoorDash is developing an AI-powered system to help restaurants take orders over the phone without any dedicated merchant manpower. The delivery giant said this optional new tool is a response to 1 in 5 delivery customers preferring to order takeout over the phone,...
Following year-long stints from chefs Stephanie Izard and Pinky Cole, DoorDash has appointed Chef Michael Solomonov as its third Chief Restaurant Advisor. The Chief Restaurant Advisor program infuses the operator perspective into DoorDash. In his new role, Solomonov...
DoorDash announced that Storefront, its commission-free online ordering system, and Bbot, its pay-at-the-table platform, are now integrated with Paytronix. The partnership is designed to help restaurants develop loyalty programs and support gift card payments. ...
With school back in session right around the corner, DoorDash has partnered with Staples to offer on-demand delivery of supplies from nearly 1,000 U.S. stores. Staples is now available on the third-party marketplace, featuring a wide selection of school essentials...
With a goal to assist restaurants in growing their business beyond traditional brick-and-mortar models, DoorDash has opened what it calls a “reimagined food hall” in San Jose, California—bringing 10 local, regional and national restaurants under one roof. Called...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.