brody sweeney | Food On Demand

U.K-Based Camile Thai Uses Ghost Kitchens for U.S. Expansion

by Emili Raeder | Jun 3, 2021 | Best Practices, News

Camile Thai, a Dublin-based franchised-fast casual restaurant chain, announced an agreement with Kitchen United to use its ghost kitchen facilities as the exclusive means for it to expand into the United States before building any brick-and-mortar restaurants. The...

U.K-Based Camile Thai Uses Ghost Kitchens for U.S. Expansion

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