Onfleet, a San Francisco-based last-mile delivery management platform, has named Andra Munteanu as its first chief product officer. This comes as the company, that helps businesses around the world assign and track local deliveries, communicate with their drivers,...
Expectations are everything in foodservice, and Tillster’s new “Phygital Index Report” sheds new light on what diners are thinking for delivered and in-person restaurant experiences. The digital ordering and loyalty provider’s fifth-annual consumer index shows that...
Recent data released on how and where Americans eat reflects a shifting landscape that leans towards casual convenience. Since the onset of the pandemic, consumers are sticking to their takeout and delivery trends, according to a survey by U.S. Foods. The study asked...
Armed with a wing-heavy menu that’s well suited to delivery, Buffalo Wild Wings has opened its latest Go-branded location in Shawnee, Kansas, the Inspire Brands-owned restaurant’s takeout- and delivery-focused model. Inspire said the location opened this week, on...
A new Restaurant Trends Report from Toast provides an interesting look at dining and delivery habits as the industry moves further beyond the challenges presented by three years of pandemic adjustments. Notably, only Kansas City and Charleston, South Carolina,...
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Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.