enjamin sloan | Food On Demand

Tiny Drumsticks Making Space for ‘Homeless’ Culinary Entrepreneurs

by Tom Kaiser | Mar 9, 2023 | News, Top Stories

As the original ghost kitchen model has evolved, from high-traffic grocery store locations to those with dine-in space, a pair of New York City friends have tapped into a pipeline of culinary makers, space-constrained restaurants, large-scale caterers and TV networks...

Tiny Drumsticks Making Space for ‘Homeless’ Culinary Entrepreneurs

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