As Restaurants Pivot, FOD Tests Curbside Pickup

As Restaurants Pivot, FOD Tests Curbside Pickup

by | Mar 23, 2020 | News

As the restaurant industry pivots as quickly as it can to off-premises channels, Food On Demand reporters Nick Upton, Laura Michaels, Tom Kaiser and Callie Evergreen checked out the curbside pickup options of four traditionally full-service brands, Red Robin,...