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Minnesota Restaurateur Leans into Off-Prem to Grow Empire

Minnesota Restaurateur Leans into Off-Prem to Grow Empire

by Tom Kaiser | Dec 2, 2020 | COVID-19, News

This story originally appeared in Food On Demand’s sister publication, Foodservice News, which covers the Minnesota restaurant scene.  Gerard Klass, co-founder of Soul Bowl in Minneapolis, is arguably sitting on more big ideas than any other chef in town, and he’s...
OPU

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