by Adam Wahlberg | Jun 3, 2025 | News
It wasn’t long ago that off-premises orders were an afterthought for operators. But today the game has changed. Andrew Martino, the founder of gtk, which stands for ghost truck kitchen, loves the new playing field. “We are a multi-concept single-line kitchen,...
by Bernadette Heier | Feb 20, 2025 | News, Outstanding Operators
Food On Demand is recognizing gtk (ghost truck kitchen) as an Outstanding Operator. In 2017, Andrew Martino, the founder and CEO of gtk, recognized a gap in the restaurant space. At the time, delivery food and takeout options hadn’t evolved much beyond Chinese...