Food On Demand
Subscribe

  • Latest
  • Conference
  • Podcast
  • White Papers
  • Webinars
  • Off-Premises University
  • About
Skipping the Mortar Model, Star Naidu Opens Khana Americana Ghost Kitchen

Skipping the Mortar Model, Star Naidu Opens Khana Americana Ghost Kitchen

by Emili Raeder | Jun 10, 2021 | Best Practices, News, Third-Party Delivery

At first glance, it might appear Star Naidu is launching her Khana Americana restaurant backwards. The first-time restaurateur skipped the brick-and-mortar model and started her Indian-American concept as a ghost kitchen, opening it in Atlanta’s upper Westside....

Trending Articles

News Briefs


  • Coco Robotics Raises $80 Million For Expansion
  • Turning Point Partners With Superorder For Guest Experience
  • Lunchbox and UrbanPiper Join Forces for Global Tech Expansion
  • Black Box Intelligence Acquires Guest-Experience Survey Platform Yumpingo
OPU

Outstanding Operators

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

Click here to learn more

  • Privacy Policy
  • Terms of Use
  • About Us
  • Facebook
  • X
  • Instagram