by Tom Kaiser | Jul 30, 2020 | News
New York-based ghost kitchen operator, Zuul Kitchens, has secured $9 million in fresh funding to expand its ghost-kitchen operation throughout New York City. Zuul opened its first multi-tenant kitchen facility in 2019 and temporarily closed it at the start of the...
by Tom Kaiser | Oct 11, 2018 | News, Third-Party Delivery
It’s still a land rush in restaurant delivery, with an ongoing rush of major investments, new partnerships and new markets where on-demand delivery is still the new kid in town. The latest news is DoorDash’s partnership with Bringg, the Israel-based delivery...
by Tom Kaiser | Jul 12, 2018 | News, Third-Party Delivery
Third-party restaurant delivery has opened up the eyes and wallets of restaurateurs, tech investors and hungry consumers. Several years into this dinner-on-demand revolution, catering has emerged as an adjacent option to give restaurants another avenue for adding...