New York-based ghost kitchen operator, Zuul Kitchens, has secured $9 million in fresh funding to expand its ghost-kitchen operation throughout New York City. Zuul opened its first multi-tenant kitchen facility in 2019 and temporarily closed it at the start of the...
It’s still a land rush in restaurant delivery, with an ongoing rush of major investments, new partnerships and new markets where on-demand delivery is still the new kid in town. The latest news is DoorDash’s partnership with Bringg, the Israel-based delivery...
Third-party restaurant delivery has opened up the eyes and wallets of restaurateurs, tech investors and hungry consumers. Several years into this dinner-on-demand revolution, catering has emerged as an adjacent option to give restaurants another avenue for adding...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.