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Amid Slew of New Restaurant Tech Solutions, Focus On What Aids Worker Efficiency

Amid Slew of New Restaurant Tech Solutions, Focus On What Aids Worker Efficiency

by Nicholas Upton | Apr 11, 2024 | Automation, News

Editor’s note: This article originally appeared in Franchise Times, a sibling publication to Food On Demand. If any restaurant operator found a magic lamp with genie in tow, they’d probably wish for some kind of solution to their staffing and wage challenges or a few...

Teeing Up the Second Wave of Franchise Restaurant Delivery

by fodnews | Mar 20, 2019 | News, Third-Party Delivery

Food On Demand’s Nick Upton led a sophisticated dive into the future of franchised third-party delivery with three industry experts, including a national attorney in the restaurant space, an exec from Red Robin and a Chicago-area franchisee for Jersey Mike’s. The...

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