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Law Firm Recommends Restaurants Prepare for PFAS Regulations

Law Firm Recommends Restaurants Prepare for PFAS Regulations

by Nicholas Upton | Sep 1, 2022 | Best Practices, News

A prominent law firm suggests restaurants should start planning ahead for possible bans of delivery and takeout packaging containing “forever chemicals” commonly known as PFAS. Scientifically known as polyfluoroalkyl substances and informally called forever chemicals,...
Restaurant Expert Q&A: COVID-19 Bigger than Great Recession

Restaurant Expert Q&A: COVID-19 Bigger than Great Recession

by Tom Kaiser | Mar 18, 2020 | COVID-19, News, Third-Party Delivery

Ryan Palmer is a Minneapolis-based attorney and partner at Lathrop GPM (formerly Gray Plant Mooty) who is a long-standing expert on independent and franchised restaurant operations. He is the chair of his firm’s restaurant, food and hospitality group. Food On Demand...
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