Food On Demand
Subscribe

  • Latest
  • Conference
  • Podcast
  • White Papers
  • Webinars
  • Off-Premises University
  • About
Death of the Date Code? Evigence Has a Vision to Revolutionize Food Freshness Tracking

Death of the Date Code? Evigence Has a Vision to Revolutionize Food Freshness Tracking

by Bernadette Heier | Jul 31, 2024 | News, Top Stories

Yoav Levy says it’s time to take the guesswork out of assessing food freshness. As co-founder and CEO of Evigence, he envisions the “death of the date code” in the food service industry, thanks to the company’s innovative tracking technology. Evigence develops...

Trending Articles

News Briefs


  • PAR Is Helping Digital Marketers Reverse a Post-Covid Engagement Slump
  • Miso Robotics Teams With Roboworx to Support Flippy Fry Stations
  • Bite Appoints Two Multi-Unit Restaurant Execs to Its Board
  • Coco Robotics Raises $80 Million For Expansion
OPU

Outstanding Operators

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

Click here to learn more

  • Privacy Policy
  • Terms of Use
  • About Us
  • Facebook
  • X
  • Instagram