Mickey Citarella | Food On Demand

Box Branding Panel Highlights Importance of ‘Three Fs:’ Form, Function and Finish

by Matthew Liedke | Sep 28, 2022 | Best Practices, News

When food is delivered to an off-premises location, a key way to represent the brand of a restaurant is through the packaging. That was the message shared during a panel focused on branded containers at the Off-Premises Packaging Summit by Food On Demand in Dallas...

Box Branding Panel Highlights Importance of ‘Three Fs:’ Form, Function and Finish

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