by Bernadette Heier | May 28, 2025 | News
AI in the restaurant industry is brimming with potential, but unlocking it can be difficult. “When we think about AI today, in many ways it’s a bit like the yellow brick road,” said Carl Orsbourn, SVP of food, hospitality and retail at Invisible Technologies....
by Bernadette Heier | Apr 23, 2025 | News Briefs
ClearCOGS, a provider of AI-powered predictive analytics for restaurants, announced its raised $3.8 million in an oversubscribed seed funding round. The investment was led by Closed Loop Partners’ Venture Group, with additional participation from Myriad Venture...
by Bernadette Heier | Jan 9, 2025 | News
As the restaurant industry adapts to shifting consumer preferences, economic challenges, and the rise of digital dining, Food On Demand explores key trends shaping the landscape in 2025. Continued closures and impact The restaurant sector has seen its fair share of...
by Bernadette Heier | Dec 4, 2024 | News
We’ve all been there—standing in a busy restaurant, trying to figure out which order is yours or where it even is. Meanwhile, staff are juggling delivery drivers who are also looking for orders to pick up. It’s a situation both customers and staff deal...
by Bernadette Heier | Jul 25, 2024 | News
What if a restaurant knew what you like to eat, your dietary reactions, or even your favorite kind of wine before you place an order? Could such a personalized experience satisfy you more and increase revenue for the restaurant? Noah Glass, founder and CEO of...